You Will Need:
6-8 pork chops, 1/3 cup milk
1/4 tsp garlic powder, 1 tp salt
3 egg, beaten, 1/4 cup  flour
2 cups Italian style breadcrumbs, 4 Tbsp Olive Oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
What You Need to Do:
Preheat oven to 350. Season chops with garlic powder and seasoning salt. Place eggs in a small bowl. Coat pork chops lightly in flour, dip in the egg, and coat with bread crumbs. Grilling chops 5 minutes on each side, or until breading is browned. Transfer chops to a baking dish, cover with foil. Bake for an hour. Combine cream of mushroom soup and milk in a bowl. After the pork chops have been cooking for an hour, cover them with the soup. Replace foil, and bake for another 30 minutes.
For other tasty pork loin ideas, try them stuffed, grilled or fried. Yummy when served with apple jelly!